Breakfast: our basic cereal
Lunch: Mini vegan corn dogs and apples with peanut butter
Dinner: lasagna and garlic bread with a nice salad
Ahhhh, feels like home again. We have a table top full of apples, bananas, plums, and even an Ugli fruit! The fridge has juice, carrots, jicima, broccoli, lettuce and spinach, zucchinis and cucumbers! The pantry is filled with crackers and cereals and whole wheat pastas! And, well, the freezer is filled with things like veggie burgers riblets, and vegan corn dogs (reality). It was $200 well spent and I think about a third of it was gone by 2:00pm.
No comments:
Post a Comment